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    Venison: Venison Pie


    Source of Recipe


    internet

    List of Ingredients




    1 lb. ground venison
    1/2 C. bread crumbs
    1/4 C. chopped onion
    1/4 C. chopped bell pepper
    1 1/2 tsp. salt, divided
    1/8 tsp. oregano
    1/8 tsp. pepper
    2 (8 oz.) cans tomato sauce, divided
    1 1/3 C. quick-cooking rice
    1 C. water
    1 C. shredded Cheddar cheese, divided

    Recipe



    Combine venison, crumbs, onion, bell pepper, 1 teaspoon salt, oregano, pepper and 1/2 cup tomato sauce. Mix well and pat firmly in bottom and on sides of a 9-inch pie plate, fluting edges.
    Combine rice, water, 1/4 cup cheese, remaining tomato sauce and 1/2 teaspoon salt. Pour over meat mixture. Cover with foil and bake at 350ºF for 25 minutes.
    Remove foil; add cheese and bake 15 minutes more. Cut into wedges. Yields 6 servings.

 

 

 

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