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    Venison: Venison Prima


    Source of Recipe


    Mark Scouten

    List of Ingredients




    2 lb venison, steaks or loin 
    1/4 cup olive oil 
    1 cup italian bread crumbs 
    1/4  lb provolone cheese, sliced or grated 

    For sauce:
    1/2 c. chicken broth 
    1/4 c. white wine 
    2 tbs. butter 
    2 tbs. flour 
    1 c. sliced mushrooms fresh 
    4 tsp. lemon juice 
    1 small onion sliced thin 
    2 tbs. sour cream 

    Recipe



    Roll venison in oil than in bread crumbs. place on broiler  pan & broil under low flame (10-15 min for steaks, 15-20 min for loin)  turning occasionally. Remove and top with cheese. return to broiler long  enough to melt the cheese Remove, place on serving dish. add sauce,  serve and enjoy. 

    For sauce:  In sauce pan melt butter sauté onions and mushrooms till  onions are clear. Add flour and stir till flour is moistened. Add wine  and broth, simmer till thickened, turn off heat add sour cream stir well. 

 

 

 

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