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    Venison: Venison Spaghetti Sauce


    Source of Recipe


    Marla Hudgins

    List of Ingredients




    2 pounds ground venison
    1-1/2 cups chopped celery
    1 garlic clove
    2 cans tomato soup
    6 oz. tomato paste
    12 oz. chili sauce
    1/8 tsp. hot pepper sauce
    1-1/2 tsp. steak sauce
    2 tsp. salt
    1-1/2 tsp. thyme
    1-1/2 tsp. sage
    1 green pepper
    1-1/2 cups chopped onion
    1-1/2 cups chopped carrots
    16 oz. diced tomatoes with liquid
    1-1/2 cups water
    1 tbsp. Worcestershire sauce
    1 tbsp. sugar
    3 bay leaves
    1 tsp. pepper 1/2 tsp. allspice

    Recipe



    Add everything to the crock pot. Cook on low 8-10 hours or on high 5-6 hours.

 

 

 

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