Venison: Venison Stroganoff
Source of Recipe
Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin
List of Ingredients
1 lb Venison steak [¨ in. thick & trimmed]
2 tb Flour
1 tb Salt
1/4 ts Pepper
1/2 c Onion [minced]
1/4 c Butter
1 c Chicken broth [condenced]
1 lb Mushrooms [sloced]
1 c Sour cream Recipe
1) Combine the flour, salt, and pepper and coat the steak with it, then pound it into the steak and cut it in to 1" x 1´" strips...
2) In a skillet, brown onions slightly in butter, then add the venison strips, cooking `til brown on both sides, cover and simmer for 15 min...
3) Add the broth and the mushrooms, re-cover and cook `til mushrooms are tender, then uncover and cook over low heat `til venison is tender and mixture is thickened...
4) Stir in the sour cream just before serving... serve over rice or hot cooked noodles... Serves 4
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