member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Venison: Venison Stroganoff


    Source of Recipe


    Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin

    List of Ingredients




    1 lb Venison steak [¨ in. thick & trimmed]
    2 tb Flour
    1 tb Salt
    1/4 ts Pepper
    1/2 c Onion [minced]
    1/4 c Butter
    1 c Chicken broth [condenced]
    1 lb Mushrooms [sloced]
    1 c Sour cream

    Recipe



    1) Combine the flour, salt, and pepper and coat the steak with it, then pound it into the steak and cut it in to 1" x 1´" strips...

    2) In a skillet, brown onions slightly in butter, then add the venison strips, cooking `til brown on both sides, cover and simmer for 15 min...

    3) Add the broth and the mushrooms, re-cover and cook `til mushrooms are tender, then uncover and cook over low heat `til venison is tender and mixture is thickened...

    4) Stir in the sour cream just before serving... serve over rice or hot cooked noodles... Serves 4

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â