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    Venison: Venison Stuffed Mushrooms


    Source of Recipe


    Great Recipes form Great Gardeners

    List of Ingredients




    42 Large mushrooms
    1 lb Ground venison
    1 c Wheat tortilla bread crumbs
    1/2 c Minced coriander
    2 tb Corn oil
    Salt and pepper to taste

    Recipe



    Remove stems form mushrooms and chop finely; reserve caps. Combine chopped stems and remaining ingredients in bowl; mix well. Stuff mixture into reserved mushroom caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 minutes or until heated through.
    Source:

 

 

 

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