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    Venison: Venison Stuffed Peppers


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 pound ground venison
    4 to 5 medium green peppers
    1 onion, diced
    Salt and pepper
    1 1/2 cups rice, cooked
    Taco seasoning
    1 can refried beans
    3 cups shredded cheddar cheese
    Salsa

    Recipe



    Core and wash whole peppers and set aside. Brown venison and onion in large skillet and season with salt and pepper. While meat is browning, cook rice in a small pot. When meat is browned, add taco seasoning, refried beans and just enough water to dissolve seasoning. When heated through, add rice and simmer until thick.

    Place peppers in a meatloaf pan and spoon meat mixture into peppers, filling no more than half full. Sprinkle about 1/4 inch of cheddar cheese on meat and finish stuffing peppers with meat.

    Spoon any excess meat mixture around outside of peppers. Sprinkle peppers with remaining cheddar cheese and place in preheated oven at 300°F for 1 hour, watching to make sure cheese does not burn. Cover with your favorite salsa and serve.

 

 

 

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