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    Venison: Venison & Broccoli


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 pound venison stew meat
    2 cups water
    1 10 ounce package frozen broccoli
    1 box beef flavored rice mix
    2 tablespoons Worcestershire sauce
    3 tablespoons flour
    1/2 cup water
    3 tablespoons oil
    Salt and pepper

    Recipe



    In sauce pan, brown venison in 3 tablespoons oil. Season with salt and pepper and Worcestershire sauce. Add two cups of water. Simmer until meat is tender, 1-1/2 hours adding water as necessary. Place frozen broccoli on top of meat. Cover and simmer.

    In frying pan, prepare rice mix according to package instructions, adding an additional 1/2 cup of water. Add meat mixture and broth to rice mix. Bring to a boil. Mix flour and water. Add small amounts to venison and broccoli until thickened.

 

 

 

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