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    Venison: Venison & Potato Loaf


    Source of Recipe


    internet

    List of Ingredients




    1 lb Browned ground venison, Drained
    4 c Potatoes, peeled and sliced
    1 tb Onion, chopped
    2 ts Salt
    Pepper
    3/4 c Canned milk
    1/2 c Oats
    1/4 c Catsup
    5 tb Onion, chopped

    Recipe



    Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.

 

 

 


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