member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Venison: Venison with Plum Sauce

    Source of Recipe

    internet

    List of Ingredients

    Plum Barbecue Sauce
    6 Venison Steaks - should be about 1 inch thick and weigh about 4 ozs ea.

    Recipe

    Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks. Broil steaks with the tops about 4-inches from the heat until light brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of the barbecue sauce evenly over them. Broil until rare to medium rare doneness, about 5 minutes longer. Heat the remaining barbecue sauce and serve with the steaks.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |