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Savory: Artichoke Bruschetta

Source of Recipe

from Audry, posted by Stella to Recipecircus


List of Ingredients

1 jar marinated artichoke hearts. drained and -- ( 6 oz.)
patted dry and chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 Tblsp. mayonnaise -- (5 to 6)
16 1/3" thick french bread baquette rounds


Recipe

1. Place first 3 ingredients in bowl. Mix enough mayonnaise to form thick spread.

2. Pre-heat broiler.

3. Top bread rounds with spread and arrange Bruschetta on baking sheet. (I use a foil lined broiler pan)

4. Broil until spread is heated through and begins to brouwn --about 2 minutes.