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Savory: Artichoke & Tomato Bruschetta

Source of Recipe

internet


List of Ingredients

1 French baguette cut into slices
1 jar(6 ounces) marinated artichoke hearts, drained and cut up
1/2 cup freshly grated Parmesan cheese
1/2 cup finely chopped red onion
1 small tomato chopped
1/4 cup mayonnaise


Recipe

Combine the artichoke hearts, cheese, onion, tomato and mayonnaise. Mix well. Top bread slices with the mixture, then place on a baking sheet. Broil until topping turns light brown. Serve.