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Sandwich: Bacon & Egg Tea Sandwiches

Source of Recipe

internet


List of Ingredients

4 hard-boiled eggs chopped
6 Tbsp. mayonnaise plus more for garnish
1 Tbsp. Dijon mustard
1 Tbsp. (scant) chopped tarragon
Kosher salt and freshly ground pepper
5 strips bacon cooked until crisp and then broken into small pieces
16 slices very thin whole wheat or white bread
Chopped chives or Italian parsley


Recipe

Combine eggs, mayonnaise, mustard, tarragon, salt and pepper in a small bowl. Stir well to combine, then add and stir in bacon pieces.

Spread about 2 tablespoons of the egg mixture on each of 8 slices of bread. Cover with the remaining 8 slices of bread. Using a serrated knife, carefully trim off and discard the crusts. Slice each sandwich in half diagonally and then in half again; each large sandwich makes 4 triangular tea sandwiches.

Lightly spread mayonnaise on one edge of each sandwich, and dip in chopped herbs. Arrange sandwiches in tight rows on a serving platter.