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    Scone: Basil Parmesan Scones

    Source of Recipe

    internet

    List of Ingredients

    1 1/4 cups All-purpose flour -- to 1 1/2
    3 tablespoons Oat bran
    2 tablespoons Grated parmesan cheese
    2 teaspoons Baking powder
    1 teaspoon Dried basil
    1/2 teaspoon Salt
    1 cup Whipping cream
    1 teaspoon Oat bran

    Recipe

    Preheat oven to 425 degrees; grease a cookie sheet.

    In a large bowl, combine 1 1/4 cups flour, 3 tablespoons oat bran, cheese, baking powder, basil and salt; blend well. Reserve 1 teaspoon whipping cream.

    Add the remaining cream to the flour mixture, stirring just until a soft dough forms. If the dough is too wet, stir in additional flour, one tablespoon at a time.

    On a floured surface, gently knead the dough to form a smooth ball. Place on the cookie sheet; pat or roll into a 6-inch circle.

    Cut into 8 wedges; do not separate. Brush with the reserved whipping cream; sprinkle with 1 teaspoon oat bran.

    Bake for 15 to 18 minutes, or until lightly browned. Cut into wedges; serve warm.

    Serves 8

 

 

 


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