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    Beverage: 5 Spice Indian Chai


    Source of Recipe


    www.teacakesandteddybears.com

    List of Ingredients




    2 cups water
    2 cups milk
    4 Darjeeling tea bags
    1/2 tsp. vanilla
    1 cinnamon stick
    1/4 tsp. ground ginger (or 1 inch of fresh ginger)
    1 dash of ground nutmeg
    5 whole cloves
    1/4 tsp. cardamom (or 2 whole cardamom pods)
    sweeten with honey

    Recipe



    In saucepan, bring water to boil. Add Darjeeling tea, vanilla, and spices. Simmer until tea is quite dark. Add milk and bring back to a boil. Remove tea bags and strain tea through sieve into warmed cups. A great tea for a cold wintry day by the fire. Sometimes I like the chai to be even stronger so I make it with 5 teabags instead. Serves 2.
 

 

 

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