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    Beverage: Iced Ginger Tea


    Source of Recipe


    Jump Up and Kiss Me

    List of Ingredients




    1 Piece fresh ginger root 3-4
    5 quarts Water
    2/3 cup Maple syrup
    4 Mint sprigs

    Recipe



    Makes 20 cups. Combine ingredients in a large pot and bring to a boil. Simmer for 15 minutes, then remove from heat. When cooled, taste, and more water or syrup if desired. Remove mint and refrigerate. Serve in tall glasses over cracked ice, garnished with additional mint.

 

 

 

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