Beverage: Indian Milk Tea (Chai)
Source of Recipe
Eleanor Zelliot
List of Ingredients
2 cups Water, up to 3
4 Whole cloves
1 Stick cinnamon
4 Cardamom pods (cracked open)
1/4 cup Loose black tea -or- 4 Tea bags
2 cups Milk
4 tablespoons Of sugar (or a little less) Recipe
For 1 quart: Bring water, cloves, cinnamon and cardamom to a boil; let stand as long as possible. Then add black tea and let steep. Then add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot.
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