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    Beverage: Mint & Lemon Tea


    Source of Recipe


    M.S. Milliken & S. Feniger

    List of Ingredients




    1 1/2 quarts water
    1 lemon
    1 small bunch fresh mint leaves only

    Recipe



    Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
    Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.

 

 

 


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