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    Blintz Loaf


    Source of Recipe


    internet

    List of Ingredients




    Batter:
    1/2 c. margarine
    1/4 c. sugar
    2 eggs, beaten
    3/4 c. milk
    1 1/4 c. flour
    1 tsp. baking powder
    1/2 tsp. salt

    Filling:
    8 oz. dry cottage cheese
    2 eggs
    8 oz. creamed cottage cheese
    2 -4 T. sugar
    1/2 tsp cinnamon
    pinch salt
    dash vanilla

    Optional:
    1 tsp. grated orange rind
    1 -2 oz. cream cheese
    1 -2 oz. sour cream

    Recipe



    Cream together margarine and sugar. Beat in eggs and milk. Mix flour, baking powder and salt. Combine and blend all. Preheat oven to 350F.

    Mix together filling ingredients. Pour half of batter into a greased 8x8 inch glass baking pan. Pour in all of the filling and spread evenly. Cover with remaining batter. Bake 55 minutes. Cool slightly, cut into 12 pieces. Serve with sour cream and jam.

    Can easily be doubled. Don't double salt or cinnamon. Use a 9x13 inch pan.

 

 

 

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