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    Bread: Blueberry Tea Bread


    Source of Recipe


    taste of home

    List of Ingredients




    2 cups All purpose flour
    1 cup Sugar
    1 tablespoon Baking powder
    1/4 teaspoon Salt
    1 1/2 cups Fresh or frozen blueberries
    1 teaspoon Grated orange peel
    2 Eggs
    1 cup Milk
    3 tablespoons Vegetable oil
    Whipped cream cheese

    Recipe



    In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield 1 loaf.

 

 

 

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