member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Bread: Leek & Bacon Knots


    Source of Recipe


    internet

    List of Ingredients




    1 leek, finely chopped
    1/4 C. butter
    6 oz. bacon chopped
    2 C. bread flour
    2 C. whole wheat flour
    1 t. salt
    1 t. sugar
    1 package dry yeast
    3 T. warm water
    2/3 C. warm milk
    3/4 C. warm water

    Finish:
    1 egg for glaze
    sesame seeds

    Recipe



    Melt 1/2 of butter in a skillet. Cook leeks until softened over low heat. Remove leek from pan and cool. Cook chopped bacon until almost crisp.

    Add yeast, sugar and 3 T. water to a small bowl to proof yeast. Into another bowl, add flours, salt, and remaining butter. Stir in leek and bacon. Make a well in the center and add yeast, milk and water. Stir together until a soft dough is formed. Place on a floured board and knead for 10 minutes. Place dough in an oiled bowl, cover and let raise until doubled.

    Grease 2 baking sheets. Turn dough onto a floured surface. Knead dough again for about 2 minutes. Cut into 12 pieces. Roll each piece into a roll about 12 inches long. Tie a knot and place on baking sheet. Cover with plastic wrap and let rise again until doubled.

    Preheat oven to 425°F. Brush rolls with egg and sprinkle with sesame seeds. Bake 15 minutes or until golden. Cool on a rack

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â