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    Bread: Mini Pumpkin Biscuits


    Source of Recipe


    internet

    List of Ingredients




    2 cups whole wheat flour
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    1/4 teaspoon nutmeg
    1/2 teaspoon salt
    2 teaspoons baking powder
    1/2 cup pureed pumpkin
    1/4 cup firm tofu
    2 tablespoons maple syrup
    4 tablespoons soy milk

    Recipe



    Preheat oven to 425ºF. Mix together the first 6 ingredients & set aside. Blend together the pumpkin, tofu & maple syrup until smooth. Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the dough forms a ball. Roll out dough to 3/4" thickness. Cut with a cookie cutter. Bake for 10 minutes, or until golden. Serve immediately.

 

 

 

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