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Sweets: Cream Cheese Finger Cookies

Source of Recipe

taste of home magazine


List of Ingredients

1/2 cup butter (no substitutes)
4 ounces softened cream cheese
1 teaspoon vanilla
1 3/4 cups flour
1 tablespoon sugar
1 dash salt
1 cup very finely chopped pecans
powdered sugar


Recipe

In a mixing bowl, cream the butter and cream cheese. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly).Shape tablespoonfuls into 2" logs. Place 2" apart on ungreased baking sheets. Bake at 375ºF for 12-14 minutes or until lightly browned.Roll warm cookies in powder sugar; cool on wire racks.