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Sandwich: Herbed Vidalia Onion Tea Sandwiches 2

Source of Recipe

Gourmet


List of Ingredients

1/2 cup mayonnaise
2 tablespoons minced fresh flat-leaf parsley plus 1/2 cup or more, as needed
2 tablespoons minced fresh tarragon leaves
Fresh lemon juice
Hot pepper sauce
Salt and freshly ground black pepper
8 very thin slices white bread
1 to 2 Vidalia onions


Recipe

In a small bowl, stir together the mayonnaise, 2 tablespoons of the parsley, and tarragon. Season with lemon juice, if using, hot sauce, salt, and pepper, to taste.

Spread 1 side of the bread slices with the mayonnaise mixture, arrange the onion slices evenly on half the bread slices, and top them with the remaining bread slices. Press the sandwiches together gently, trim the crusts, and cut the sandwiches into quarters.

Put the remaining 1/2 cup parsley in a shallow bowl and dip the edges of the sandwich quarters in the parsley.