.How to Brew the Perfect Cup of Tea
Source of Recipe
Catherine Owsianiecki
Fill your kettle with freshly drawn cold water.
Preheat your teapot with nearly boiling water and discard through the spout. If you skip this step, the water temperature will drop on contact with the cold pot, and the tea will not brew properly.
Add 1 teaspoon of loose tea per cup or 1 teabag for every 2 cups of tea. Add one extra if you like it strong.
Pour on water as it boils. Water that is over-boiled or not hot enough will result in flat-tasting tea. Place the lid on the pot and cover with a tea cozy or pot holder in order to retain heat.
Brew for 3-5 minutes.
Remove the leaves/bags to prevent further steeping. Stir and serve immediately. Cover any remaining tea to keep it hot.
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