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    Sandwich: Chicken Curry Tea Sandwiches


    Source of Recipe


    internet

    List of Ingredients




    2 cooked whole chicken breasts finely chopped
    1/4 cup finely chopped nuts
    4 celery stalks finely chopped
    Salt to taste
    Mayonnaise
    Curry powder or paste to taste - be careful here
    16 slices best-quality white bread
    1/2 cup unsalted butter room temperature

    Recipe



    In a large bowl, combine chicken, nuts, celery, salt, and mayonnaise; stir until well blended. Add curry powder or paste.

    Spread one side of each piece of bread lightly with butter. Top the buttered side of 8 slices of bread with some of the chicken mixture and top with the remaining bread slices, buttered side down.

    Carefully cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.

    Yields 8 whole sandwiches or 16 halves or 32 fourths.

 

 

 

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