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    Sandwich: Chicken Salad Tea Sandwiches


    Source of Recipe


    The Progressive Farmers Southern Country Cookbook

    List of Ingredients




    2/3 cup Chopped cooked chicken
    1/4 cup Chopped celery
    1/8 teaspoon Salt
    3 tablespoons Mayonnaise or salad dressing
    2 tablespoons Chopped green olives
    4 sl Thin-sliced sandwich bread
    4 teaspoons Soft butter or margarine

    Recipe



    Combine chicken, celery, salt, mayonnaise or salad dressing, and olives. Spread each slice of bread with 1 teaspoon butter or margarine, then with 3 tablespoons chicken salad mixture. Trim crusts and cut each slice crosswise into four finger sandwiches. Yield: 16 open-face finger sandwiches.

 

 

 

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