Sandwich: Crab Olive Tea Sandwiches
Source of Recipe
internet
List of Ingredients
8 ounces cream cheese softened
1/4 pound fresh or frozen crab meat thoroughly drained
1/2 cup pitted black olives drained and chopped
40 slices cocktail rye bread or French baguette
1 medium cucumber peeled and cut into 20 thin slices
1 bunch fresh watercress sprigs (about 40 ounces)
1 tablespoon coarsely shredded lemon peel Recipe
In a large bowl, beat cream cheese until smooth.
Stir in crab meat and olives until well combined.
Spread 1 teaspoon of crab mixture onto each bread slice
Top 20 of the bread slices with 1 cucumber slice and 1 watercress sprig.
Sprinkle lemon peel atop watercress.
Top with remaining bread slices to form sandwiches. Yield: 20
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