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    Sandwich: Cucumber Finger Sandwiches


    Source of Recipe


    internet

    List of Ingredients




    8 slices white day-old bread
    2 firm limes for grating
    3 oz. whipped cream cheese
    Brummel and Brown Yogurt spread
    1 cucumber, sliced paper-thin

    Recipe



    Grate the rinds of two firm limes. Mix thoroughly with the whipped cream cheese. Thinly slice the cucumber. Coat one side of bread slices with the Brummel and Brown Yogurt spread.

    Spread cream cheese mixture on four prepared bread slices. Place a single layer of over lapping cucumber slices on the cream cheese. Cucumber slices do not need to be at the edge of the bread crusts since the bread crusts will be trimmed and discarded.

    Cut off the bread crusts and discard. Cut the sandwiches in half and then diagonally. This makes an triangle which can be placed upright on the tea tray. Makes 16 portions.

 

 

 

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