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Sandwich: Cucumber Tea Sandwiches with Mint Mayonnaise

Source of Recipe

From Cooking with Herbs by Emelie Tolley and Chris Mead.


List of Ingredients

2 large Egg yolks
1/2 teaspoon Dijon mustard
2 tablespoons Fresh lemon juice
3/4 cup Fresh mint leaves, loosely packed
1 cup Vegetable oil
Salt and pepper
16 Thin slices homemade white
1 Cucumber, peeled and thinly


Recipe

MINT MAYONNAISE In a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint. With motor running, add the oil in a slow stream and blend until emulsified. Season to taste with salt and pepper and transfer to a bowl.

Spread each slice of bread generously on one side with the mayonnaise. On half the slices, arrange an even layer of cucumber slices. Top with remaining bread slices. Cut each sandwich into quarters before serving. Makes 32 tea sandwiches.