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    Sandwich: Curried Chicken Tea Sandwiches


    Source of Recipe


    marthastewart.com

    List of Ingredients




    1 tablespoon black peppercorns
    Salt
    1 skinless, boneless chicken breast
    1 1/2 tablespoons Homemade Mayonnaise or prepared
    1/2 teaspoon Dijon mustard
    1 teaspoon curry powder
    Freshly ground black pepper
    4 slices whole-wheat or multigrain bread
    1 tablespoon unsalted butter
    1/2 avocado, cut into 1/4-inch-thick slices
    1/4 cup alfalfa sprouts

    Recipe



    Fill a small sauté pan with water. Add peppercorns and salt to taste; bring to a boil. Add chicken breast, reduce heat, and poach gently for 15 to 20 minutes, or until cooked through. Remove from heat, and let cool.
    Coarsely chop chicken. Place in a bowl and combine with mayonnaise, mustard, curry powder, and salt and pepper to taste.

    Spread chicken mixture on 2 slices of bread. Spread butter on remaining slices. Place avocado slices on chicken mixture, and top with sprouts. Cover with buttered bread. Trim crusts, and cut into quarters.

 

 

 

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