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    Sandwich: Deviled Egg Sandwiches


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup soft butter or cream cheese
    20 slices bread of your choice
    4 or 5 hardboiled eggs
    8 ounces canned sardines in oil, oil reserved
    2 tablespoons mayonnaise
    2 teaspoons mustard
    1 tablespoon lemon juice
    1/4 teaspoon cayenne pepper or to taste

    Recipe



    Spread 1 side of each slice of bread with butter or cream cheese. Place all the remaining ingredients except reserved oil in a food processor. Whirl until a spread is formed, adding reserved oil and/or mayonnaise to bring it to spreading consistency. Spread the mixture evenly over 10 slices of bread, top with the other 10, remove the crusts and cut into tea sandwiches. Makes 40 quarters or 30 fingers.

 

 

 

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