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    Sandwich: Dijon & French Ham Sandwiches


    Source of Recipe


    Luke Mangan

    List of Ingredients




    2 large baguettes
    1 pound French or American ham
    1 pound buffalo mozzarella
    1 head romaine lettuce
    3 tomatoes, sliced
    Dijon mustard

    Recipe



    Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.
    To serve, plate on large dish and serve with French fries.

 

 

 

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