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Sandwich: Goat Cheese & Chive Tea Sandwiches

Source of Recipe

internet


List of Ingredients

8 ounces fresh goat cheese
24 very thin slices of white sandwich bread crusts removed
1 medium bunch watercress leaves enough to make about 2 lightly packed cups
2 bunches of fresh chives finely snipped to make 1/2 cup
2 tablespoons homemade or prepared mayonnaise


Recipe

1. Spread goat cheese liberally on all the bread slices. Arrange the watercress leaves in an even layer on 12 of the bread slices. Top each of these slices with a second slice of bread, goat cheese side down.
2. Place the chives in a small shallow bowl. Halve each sandwich on the diagonal. Using a small spatula, carefully spread mayonnaise along the long side of one tea sandwich, and then dip this long edge into the chopped chives. Repeat with each tea sandwich.
Makes 2 dozen.