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    Sandwich: Ham & Apricot Sandwiches


    Source of Recipe


    internet

    List of Ingredients




    4 thin slices raisin-pumpernickel bread
    2 tablespoons apricot preserves
    1 tablespoon Dijon mustard
    1/4 pound Virginia ham thinly sliced

    Recipe



    Spread one bread slice with half of the preserves.

    Spread another slice with half of the mustard. Fill with half of the ham slices and close.

    Repeat using the remaining bread, preserves, mustard and ham. Trim the crusts from the 2 sandwiches.

    Cut each into 4 finger sized sandwiches.

 

 

 

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