Sandwich: Ham & Brie Tea Sandwiches
Source of Recipe
internet
List of Ingredients
Honey mustard
16 slices very thin whole wheat or white bread
8 to 10 ounces very soft Brie room temperature
8 thin slices ham about 4 ounces total
Unsalted butter
Toasted sesame seedsRecipe
Spread a very thin layer of honey mustard on 8 slices of bread. Then spread a thin layer of Brie over the mustard, and top each slice with 1 piece of ham. Spread a thin layer of Brie on the 8 remaining slices of bread, then place each, cheese side down, over a slice of ham-topped bread.
Using a serrated knife, carefully trim off and discard the crusts. Slice each sandwich in half diagonally, and then in half again; each large sandwich makes 4 triangular tea sandwiches.
Lightly butter one edge of each sandwich, and dip that edge into a dish of sesame seeds. Garnish remaining sandwiches. Arrange sandwiches in tight rows on a serving platter.
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