Sandwich: Lindsay Olive Tea Sandwiches
Source of Recipe
Lindsay Olives
Recipe Introduction
"A bright, and attractive tea sandwich spread easily prepared in just minutes for an impressive and delicious appetizer. Lindsay® black olives, sun-dried tomatoes, pine nuts, and basil are combined, then spread with light cream cheese on sandwich bread and chilled while you await your guests' arrival."
List of Ingredients
1 (6 ounce) can Lindsay® Black Ripe Pitted Olives drained, finely chopped
1/4 cup light mayonnaise
3 tablespoons drained sun-dried tomatoes packed in oil chopped
3 tablespoons green onion chopped
3 tablespoons fresh basil chopped
3 tablespoons pine nuts
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
12 slices firm white sandwich bread
6 tablespoons light cream cheese Recipe
In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread. Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles.
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