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    Sandwich: Lindsay Olive Tea Sandwiches


    Source of Recipe


    Lindsay Olives

    Recipe Introduction


    "A bright, and attractive tea sandwich spread easily prepared in just minutes for an impressive and delicious appetizer. Lindsay® black olives, sun-dried tomatoes, pine nuts, and basil are combined, then spread with light cream cheese on sandwich bread and chilled while you await your guests' arrival."

    List of Ingredients




    1 (6 ounce) can Lindsay® Black Ripe Pitted Olives drained, finely chopped
    1/4 cup light mayonnaise
    3 tablespoons drained sun-dried tomatoes packed in oil chopped
    3 tablespoons green onion chopped
    3 tablespoons fresh basil chopped
    3 tablespoons pine nuts
    1/8 teaspoon salt
    1/8 teaspoon freshly ground black pepper
    12 slices firm white sandwich bread
    6 tablespoons light cream cheese

    Recipe



    In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread. Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles.

 

 

 


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