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    Sandwich: Mini-Handle Sandwich


    Source of Recipe


    Paula Deen

    List of Ingredients




    3 fresh leeks sliced lengthwise, cleaned very well
    Peanut oil
    1 cup hot sauce (recommended: Texas Pete), plus more for dipping
    1 egg, well beaten
    6 chicken drumettes
    House Seasoning
    Self-rising flour
    6 slices white bread crust trimmed
    Mayonnaise

    Recipe



    Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks.
    Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more than halfway full with oil; heat oil to 350 degrees F.

    In a shallow bowl, stir together hot sauce and egg. Season chicken with House Seasoning and then dredge in egg mixture. Coat chicken in self-rising flour.

    When oil is at 350 degrees F, carefully place chicken into hot oil and deep-fry for 7 to 8 minutes. Remove chicken with tongs and drain on paper towels. Spread each slice of bread with mayonnaise and place chicken drumette in center. Fold bread around chicken and tie with a leek strip. Have extra hot sauce for dipping.


    House Seasoning:
    1 cup salt
    1/4 cup garlic powder
    1/4 cup black pepper

    Combine all ingredients in a small bowl. Place in a shaker for future use.

 

 

 

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