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    Savory: Cheese & Olive Canapes


    Source of Recipe


    Lindsay Olives

    Recipe Introduction


    "Toasted French bread rounds are topped with a great mixture of stuffed olives, artichoke hearts, cheese, and herbs."

    List of Ingredients




    1 cup Lindsay® Manzanilla Stuffed Olives coarsely chopped
    1 (7.5 ounce) jar marinated artichoke hearts drained and chopped
    1 (5.2 ounce) package soft cheese with herbs
    1 1/2 tablespoons chopped fresh thyme
    1/8 teaspoon freshly ground black pepper
    24 small toasted French bread rounds or endive spears

    Recipe



    Combine olives, artichoke hearts, cheese, thyme and pepper in a medium bowl; mix well. Cover and chill at least 1 hour or up to 24 hours before serving on toast or in endive spears. If desired, garnish each canape with an olive slice and a tiny thyme sprig.

 

 

 

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