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    Savory: Chicken Salad Tartlets


    Source of Recipe


    internet

    List of Ingredients




    Phyllo Cups
    1 cup mayonnaise
    1 cup celery
    4 teaspoons dill weed
    1/2 teaspoon black pepper
    2 teaspoons dry mustard
    4 cups cooked chicken diced small
    slivered almonds

    Recipe



    Mix mayo, pepper, and dry mustard together. Chop finely dill, celery, and chicken and add to mayo mixture. Fill tartlets just before serving (otherwise cups get soggy) and garnish with a sprinkling of almonds. Fills about 30 cups.
    * Another quick and easy use for the phyllo cups is to fill them with the spinach artichoke dip.
 

 

 

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