Savory: Ham & Cheese Mini Frittatas
Source of Recipe
Rachael Ray
List of Ingredients
1/4 pound deli sliced Swiss cheese finely chopped
6 slices Canadian bacon finely chopped
3 tablespoons snipped or chopped chives
A ; few grinds black pepper
8 eggs, or 1 pint egg beaters
2 tablespoons melted butter Recipe
Preheat oven to 375 degrees F.
Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.
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