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    Savory: Mini Florentine Cups


    Source of Recipe


    kraft.com

    List of Ingredients




    1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
    1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
    1/3 cup PHILADELPHIA Light Cream Cheese Spread
    1 Tbsp. KRAFT 100% Grated Parmesan Cheese
    1 Tbsp. finely chopped onion
    1/4 tsp. garlic powder
    24 slices OSCAR MAYER Shaved Oven Roasted Turkey Breast

    Recipe



    PREHEAT oven to 350°F. Mix all ingredients except turkey until well blended.
    FLATTEN turkey slices; place 1 slice in each of 24 miniature muffin pan cups. Fill each with 1-1/2 tsp. of the spinach mixture.
    BAKE 15 min. or until heated through. Serve warm.

    Make Ahead
    Having a party? Assemble appetizers several hours in advance; cover and refrigerate until ready to serve. Then, uncover and bake as directed.

    Jazz It Up
    Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture. (This is not recommended for those watching their carbohydrate intake.)

 

 

 

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