Scone: Brown Sugar
Source of Recipe
internet
List of Ingredients
2 cups flour
1/2 -3/4 cup dark brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup unsalted butter
1 ripe banana mashed
1 large egg
2 T. half & half creamer
1 tsp. vanilla Recipe
Preheat oven to 400 degrees F.
1. Lightly grease a cookie sheet or line with parchment.
2. Combine flour, brown sugar, baking powder, baking soda, & salt. Cut in the butter until crumbly.
3. In a separate bowl, combine banana, egg, cream, and vanilla.
4. Blend two mixtures together. Dough will be sticky.
5. Separate dough into two 6-inch circles and cut into wedges.
(NOTE: Depending upon the size of your banana and egg, this could be quite sticky. If too sticky, then drop by large table spoon to create individual scones.) Bake 20-25 min. or until lightly browned.
|
|
member logon
