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    Scone: Caramel Scones


    Source of Recipe


    internet

    List of Ingredients




    3 cups flour
    1/2 cup unsalted butter
    1/3 cup sugar
    1/2 teaspoon salt
    1 tablespoon baking powder
    1 pinch nutmeg or cloves
    3/4 cup milk or cream -- (3/4 to 1)
    1 egg
    1 1/2 teaspoons pure vanilla
    1/2 teaspoon butterscotch extract (optional)
    1 cup butterscotch chips
    1/2 cup grated walnuts (optional)


    TOPPING:
    1/3 cup butterscotch chips finely chopped
    1 whisked egg white
    powdered sugar

    Recipe



    Make these scones free form with a large ice-cream scoop or in tuna cans. Clean the cans thoroughly of course. Preheat oven to 425ºF. Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray. In a food processor, place the flour and butter and pulse to break up butter.

    Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine. Turn out dough into a large bowl. Make a well in the center and stir in cream, vanilla, butterscotch extract and egg. Stir to make a soft dough. Fold in butterscotch chips. Scoop onto baking sheet or into prepared tins. Brush tops with egg white and add ground butterscotch chips. Bake until browned - 16-18 minutes. Dust with confectioner's sugar when cool.

 

 

 

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