Scone: Cinnamon Praline Scones
Source of Recipe
internet
List of Ingredients
2 cups all-purpose flour sifted
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
5 1/2 tablespoons unsalted butter chilled
1 extra large egg beaten
1/2 cup heavy cream
2 tablespoons unsalted butter melted
Filling:
1 cup pecans finely chopped or crushed
1/2 cup dark brown sugar packed
1/2 teaspoon cinnamon
1/4 cup sour cream Recipe
Preheat oven to 425 degrees and prepare baking sheet with parchment paper. Chop the chilled butter into small pieces. In a small bowl, stir together the flour, baking powder, salt and 2 tablespoons sugar. Using a pastry blender or your finger, cut the butter into the dry ingredients until it resembles crumbs. In a small bowl, combine the egg and cream and add to the flour mixture. Mix until just blended. Turn out the batter onto a lightly floured board and knead for 1 minute. Roll dough into a rectangle approximately 8 x 12 inches. Brush the dough with the melted butter. Combine filling ingredients and spread on the dough. Roll up, jelly-roll fashion, and seal the long seam by pinching it together lightly with your fingers. Cut the roll into twelve 1-inch thick slices. Lay slices on the baking sheet and bake for 12-15 minutes or until golden.
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