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    Scone: Date Scones


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 cups flour
    1/2 cup whole wheat flour
    1/4 cup bran
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 teaspoon salt
    2 teaspoons cinnamon
    1/4 cup brown sugar
    1/2 cup unsalted chilled butter
    1 egg
    2/3 cup buttermilk
    2/3 cup chopped dates

    Recipe



    Combine the all-purpose and whole wheat flours, bran, baking powder, soda, salt, cinnamon and brown sugar.

    Cut in the butter. Add the egg, buttermilk and dates; do not overmix. (If the dough seems too sticky to work with add a couple more tablespoons flour.)

    Shape the dough into a rectangle about 2 inch think on a floured surface. Cut into 12 triangles.

    Bake on an ungreased baking sheet in a preheated 350ºF oven about 25 minutes. Cool on a rack. Makes 12.

 

 

 

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