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    Scone: Dill & Cheese Scones


    Source of Recipe


    internet

    List of Ingredients




    2 1/2 cups Biscuit mix
    1/2 cup Cheddar cheese -- grated
    1 tablespoon Granulated sugar
    1/2 teaspoon Dill weed
    1/2 cup Plain yogurt
    1 Egg -- beaten
    2 tablespoons Buttery oil

    Recipe



    Preheat oven to 425 degrees. In a large bowl, combine the biscuit mix, cheese, sugar and dill weed. In a separate bowl, blend the yogurt and egg; add to the flour mixture with the oil. Stir until blended. Turn the dough onto a floured surface and knead 8 to 10 strokes. Pat out into an 8-inch circle and cut into 12 wedges. Place on a cookie sheet and bake for 12 minutes. Makes 12

 

 

 


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