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    Scone: Gingerbread Scones


    Source of Recipe


    internet

    List of Ingredients




    1/4 cup sugar
    1 3/4 cups flour
    3/4 cup uncooked oats
    4 tsp baking powder
    2 tsp pumpkin pie spice
    1/3 cup margarine
    1/3 cup milk
    1/3 cup raisins
    1 egg, lightly beaten
    2 tbs molasses

    Recipe



    Preheat oven to 425F. Save out 1 tsp sugar for later. Mix the rest with the flour, oats, baking powder and pumpkin pie spice. Cut in margarine until mixture is coarse crumbs. In a small bowl, mix milk, raisins, egg and molasses. Add to the flour mixture. Mix until just moist. Knead dough on a floured surface for 5-10 minutes. Roll dough to 3/4-inch thickness, and cut out scones with a cookie cutter. Sprinkle with saved sugar. Bake scones on an ungreased baking sheet for 10 minutes. Serve warm.
    Makes 10 scones

 

 

 

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