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    Scone: Irish Herb Scones


    Source of Recipe


    internet

    List of Ingredients




    1/2 pound potatoes
    4 tablespoons flour
    1/4 teaspoon salt
    4 tablespoons oil
    2 tablespoons chopped parsley
    1/2 teaspoon dried dill
    1/4 teaspoon savory
    1/4 teaspoon marjoram
    1/4 teaspoon powdered sage
    Oil for frying

    Recipe



    Boil the potatoes, then pass through a food mill. Mix the flour, salt, oil and herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4-inch. Cut the dough into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden.

 

 

 

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