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    Spreads: Cherry & Pecan Cream Cheese Spread

    Source of Recipe

    internet

    List of Ingredients

    1 cup dried sour cherries
    1 cup water
    two 8-ounce packages cream cheese
    1/2 cup chopped toasted pecans
    1 tablespoon fresh lime juice
    1/2 teaspoon fresh thyme leaves
    1/4 teaspoon freshly grated lime zest
    scones or crackers as accompaniments

    Recipe

    In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mixture.

    In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well. Spread may be made 2 days ahead and kept chilled, covered.

    Serve spread with scones or crackers.

 

 

 


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