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    Spreads: Devonshire Clotted Cream


    Source of Recipe


    foodtvnetwork

    List of Ingredients




    2 cups pasteurized (not ultra-pasteurized) cream

    Recipe



    Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.



    Or... Method 2:

    Mix together sour cream and vanilla.

    Beat cream in a cold bowl. When cream forms into medium soft peaks, sprinkle on sugar and continue to beat.

    When sugar is dissolved and peaks are stiff, gently fold in the sour cream/vanilla mixture.




    Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.
 

 

 

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